PHASE 1

ASSESSMENT 


We conduct a Gap Assessment to determine non-conformities, then bridge the gap by fully developing your Pre-Requisite Programs.



PHASE 2

DEVELOPMENT

We then work with you on developing your HACCP plan(s).



PHASE 3

IMPLEMENTATION


We work with you on implementing the procedures and work instructions within the scope of the implementation project.



PHASE 4

PREPARATION


We conduct food safety training of all employees and provide you with certificates of participation. We then perform an Internal Audit and lastly, we help you find a third-party organization for your certification audit.




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FOOD SAFETY SYSTEM IMPLEMENTATION IN FOUR PHASES

We prepare you for your GFSI & HACCP Audits