We conduct a Gap Assessment to determine non-conformities, then bridge the gap by fully developing your Pre-Requisite Programs.
We then work with you on developing your HACCP plan(s).
We work with you on implementing the procedures and work instructions within the scope of the implementation project.
We conduct food safety training of all employees and provide you with certificates of participation. We then perform an Internal Audit and lastly, we help you find a third-party organization for your certification audit.
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We prepare you for your GFSI & HACCP Audits
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